Salad Sundays: The Monday Edition

My "I only have 10 minutes to cook" Salad
Ingredients:

• frozen artichoke hearts
• tomatoes
• garbanzo beans
• Rawmesan vegan cheese
• mixed greens

Directions:

1. Heat artichokes and 1/4 cup of water in a large skillet (like this one).  Cover with lid. While artichokes are cooking chop tomatoes.
2. Drain and rinse garbanzo beans. Set aside.
3. When artichokes are almost cooked (about 5 minutes), drain excess water from the pan.  Then toss tomatoes and garbanzo beans into skillet along with spices of your choice.  I like lemon pepper and garlic with a squeeze of fresh lemon juice.
4. Lower heat to medium and allow to simmer.
5. Toss mixed greens with dijon vinaigrette dressing (like this one).
6. Spoon artichoke mixture** on top of dressed greens and sprinkle with Rawmesan vegan cheese.
7. Eat and enjoy!!

-♥ J :)

**Artichoke mixture is also delicious served over brown rice.