Check out this brown rice breakfast from Bethenny Frankel** (pre-Housewives days). It is a-maz-ing.
Cheap, super easy to make and full of warm breakfast-y goodness, this dish works for those days when an apple just isn't going to cut it. For those of you playing our food combining game, this would be considered a starch meal and therefore can be substituted for any other starch meal. It also makes a great afternoon snack. Bethenny uses soy milk, but I'm not a fan of soy milk. I substitute (unsweetened) almond milk instead.
-♥ J :)
**I totally love her. There I said it.
