Breakfast demands (non-negotiable!): quick, filling, gluten-free, vegan, tasty
The solution: left-over millet? Hmm......
I know you may not wake up craving the left-over grain from last night's dinner, but trust me - it can be a great way to start the day. It's already cooked, it's versatile, and with a few easy toppings, it meets all our morning meal demands.
Here's what you'll need:
Good Morning, Millet!
1cup cooked millet*** (totally flexible measurement here, gage it by how much you've got left and how hungry you are)
almond, rice, soy, whatever milk you like
nuts (whatever you've got on hand!)
pinch of salt, dash of honey, agave, or 100% maple syrup
Pour your milk of choice over the millet, enough to coat - if you like it soupy, add more, if not, add less.
Microwave for 90 seconds (or heat it stovetop if you're not a microwaver).
Once your millet-milk mixture is warmed to your liking, top it with the granola, nuts, raisins, syrup - mix and match as your taste and pantry allow.
Doesn't get much easier than that!
***Millet is great, but this breakfast works with quinoa and brown rice, too! All about using up those left-overs!!
What are you eating for breakfast? Send us your favorites, we'd love to hear from you! email@example.com
Also, for more great breakfast options, check out Alicia Silverstone's thekindlife.com - she has a great community breakfast gallery!
xo - Sarah (www.sarahis30andcounting.blogspot.com)