Vegan Gluten-free Mac and Cheese. Yep...you heard me.

photos via Cara's Kitchen

This recipe comes from my uber talented sister-in-law Cara.  When food allergies forced her to avoid one of her favorite comfort foods, Cara decided to take matters into her own hands.  A little tinkering in the kitchen and…Voila!!  Vegan Gluten-free Mac and Cheese was born!!  Oh, Cara...I and the world thank you.

-♥ J :)

P.S. Cara makes soup, too.

Cara's Vegan Gluten-free Mac and Cheese

  1. Cook pasta and set aside.  In a big bowl combine cheeses, mayo, yogurt, mustard, onion and garlic powder.  (Reserve 1 tbsp. of vegan parm for later use.)
  2. Mix in pasta until well coated.  Dot the top with "butter." 
  3. Cover with crumbs and additional 1 tbsp. of vegan parm. 
  4. Bake at 350 degrees for 30 minutes.
  5. Eat and enjoy!!!
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