Breakfast demands (non-negotiable!): quick, filling, gluten-free, vegan, tasty
The solution: left-over millet? Hmm......
I know you may not wake up craving the left-over grain from last night's dinner, but trust me - it can be a great way to start the day. It's already cooked, it's versatile, and with a few easy toppings, it meets all our morning meal demands.
Here's what you'll need:
