When the idea of fruit in the morning makes you violently angry…

Check out this brown rice breakfast from Bethenny Frankel** (pre-Housewives days).  It is a-maz-ing.  

Cheap, super easy to make and full of warm breakfast-y goodness, this dish works for those days when an apple just isn't going to cut it.  For those of you playing our food combining game, this would be considered a starch meal and therefore can be substituted for any other starch meal.  It also makes a great afternoon snack.  Bethenny uses soy milk, but I'm not a fan of soy milk.  I substitute (unsweetened) almond milk instead.

-♥ J :)

**I totally love her.  There I said it.

Guest Post: Good Morning, Millet!

Breakfast demands (non-negotiable!): quick, filling, gluten-free, vegan, tasty

The solution: left-over millet? Hmm......

I know you may not wake up craving the left-over grain from last night's dinner, but trust me - it can be a great way to start the day. It's already cooked, it's versatile, and with a few easy toppings, it meets all our morning meal demands.

Here's what you'll need: